Saturday, May 8, 2010

No Knead Bread? A Success!







So my first attempt at home of No Knead Bread was a delicious success. The crust is crunchy and the crumb airy and slightly chewy. Just what I wanted. After waiting the mandatory 15 minutes, I immediately sliced into it. A little butter...delicious.
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2 comments:

  1. Catherine KimMay 8, 2010 at 8:11 AM

    That looks delicious. Impressive, Carol!

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  2. Princess DiMay 8, 2010 at 10:20 PM

    OK... hand over that recipe!! "no knead" is my dream bread...

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