My friend Anne Halloran had her last day with Williams-Sonoma on Wednesday. It was a bittersweet day. Obviously we were all sad to see her go, but we knew that leaving was the best choice for her. I made a Chocolate Berry Pavlova, her favourite, in her honour. We will keep in touch. We've already talked about instituting a monthly dinner involving some of the ladies we love from WS. We wish you all the best Annie!
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